A SUMMARY ABOUT KAMBIZ
The Kambiz Food Industries Production Company was registered under the name of Kambiz and Afshin in 1967 for the purpose of production of the various types of food products packaged in Tehran. This company was founded by Mr. Mohamad Foruzanfard and Mr. Mohammad Pirooz Hamidi and started its activity, The first products of this company included pasteurized Kashk, various types of pickles, traditional syrups, pomegranate paste, and verjuice. Kambiz at the over 50 years old enjoys experienced and compassionate staff in various units in a space with an area of 40 m2, and with modern production equipment, in accordance with the Iranian National Standard Certificate and obtaining certificates of HACCP, ISO22000, and ISO9001 and we make every effort to work on the basis of the main policy of the founders which is healthy and high-quality production and played our role in creating a happy and healthy society. Right now by the production of over 50 various items, it is present in the global markets such as Canada, Australia, and Northern European Countries, etc. And made every effort to have your satisfaction.
- Distilled Water
- Brine Pickles
- Sesame Oil
OMID RECYCLING, SOCIAL RESPONSIBILITY OF KAMBIZ
The bottle lids that gave the gift of lifeIt is a program to help people and the environment by collecting plastic bottle lids of beverages, shampoos, plastic lids of cream tubes, toothpaste, etc., and selling them to the recycling center to purchase a wheelchair for the people in need. This plan was started in the last of 2014 due to insight and endeavors of Ms. Behtash that was carried out through modeling the charitable work in various parts of the world, especially a different campaign in Tabriz created by Ms. Jalali and continued its work by the support of Mr. Iman Nilforoush, previous manager of neighborhood office, the second and the door of neighborhood office of Hassan Abad Zargandeh, besides, supports of the Department of Society and Culture of the Municipality in the district 3, Dr. Mehdi Pir Hadi, Omid Recycling non-governmental organization started its work in April-May 2015. People’s passion and enthusiasm in cooperating and conducting charity work transformed the program into a comprehensive move and convinced the people involved to develop more than before. From the middle of the summer, Kambiz food industries company, as the sponsor of the program, made every effort to develop the plan in accordance with the policy of its founders which is striving for a happy and healthy society. The results of the endeavors and benevolence of all dear people lead to the first festival on September 15 in the auditorium of Zaragande neighborhood, in which 5 wheelchairs were purchased by the money collected through selling the lids and cash charities paid by the benevolent and after identification they were granted to people in need. Right now we are trying to expand the program and make it more public to provide everyone through providing easy access, collectors, and support of you dear people, in the near future we might be able to provide a wheelchair for anyone in need. Therefore, we are increasing the number of places for its collection and the Omid Recycling boxed.
For more information or to provide any cooperation with the plan and requesting Omid recycling box please contact the following number.
HALF A CENTURY OF PARTNERSHIP
Bemanjan Nadimi, reporter, it was difficult for me to believe what I heard. It was against everything I learned since I was a child. I had to interview them face-to-face to understand what they have done all these years that they are still partners and friends as well. It has been half a century since they started their work. A business that started in the 60s and today it is one of the most popular brands of food products. The story of fifty years of partnership of the founders of Kambiz food industries is the story of friendship and trust that set the ground for a creative and innovative action at that time. Mohamad Foruzanfard and Mohammad Pirooz Hamidi, produced the industrial and pasteurized form of the traditional Kashk for the first time in Iran. They said that they even designed the production line and the required machinery themselves. These two were partners with other people but their partnership was ended and became bankrupt. However, they threw caution to the wind and started a new partnership together. A 50-year-old partnership and now the second generation of these two partners follow their path. Their children are married together, which kept their hope alive for maintaining their business